Bone Broth as an Alternative Therapy for Cancer

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Filed in Nutrition, Detox, Recipes, Cancer 

bone broth

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  1. April says:

    Can you refreeze it more than once? Being just 1 person family so much goes to waste because I can’t eat it fast enough. Maybe I will have to freeze in littlier jars?

  2. Heather says:

    Can you do this in a crockpot? Don’t want to leave the stove on overnight?

  3. […] Gelatin is an incredible nutrient to help support healthy gut and healthy brain function, and because 85% of our immune system is located in the gut, this is especially important! […]

  4. Christy says:

    Yes, just found your website few days ago.
    I have multiple mypelomoma,bone cancer. I have decided not to do chemo or radiation.
    I need any guidance you can give me. It will be greatly appreciated. I was diagnosed in January 2018.
    Cm

  5. […] Because the majority of the immune system is located in the gut, it’s important to consume foods that positively contribute to it’s integrity. With bone broth, the gelatinous properties that naturally occur in the bones are drawn out in the cooking process. These nutrients increase the integrity of the immune system. If interested, here’s my recipe. […]

  6. Helen says:

    Beautiful article. I’ve sent you an email. I will patiently wait for you to reply. Jehovah be with everyone.???
    Revelation 21:1-5

  7. Clare Barquero says:

    My 11 year old daughter was diagnosed with leukemia last week. Please send me any information you have. Thank you

  8. Teresa says:

    Hi Season. I have a couple of questions regarding your bone broth. I have always heard that you need to use just the bones, and that they need to be roasted first. What is your take on that?
    Also, I have a 3 year old with leukemia, and we are having terrible problems with his belly hurting, and weight loss. I want to empliment bone broth into his diet, but I can’t get him to drink it. And he won’t eat anything that I can cook with it. He is a very picky eater, especially now when all the food tastes bad. And suggestions on how to encourage him to drink it? Or flavors to add that might make it taster to him? I have ordered organic beef bone broth, and it tasted horrible, I am hoping your recipe will be much better…
    Thanks so much

    • Season says:

      Hi Teresa – Yes, you can roast the beef bones before making the broth, and I would suggest trying the chicken broth…that taste is a bit easier to handle than the beef for some. You could make a broth style latte…add butter or coconut oil or coconut milk with a pinch of sea salt and blend it up. Some enjoy the taste of this “latte” more. I would also be trying to add it in to soups, cook your veggies in it or just “hiding” it in to your recipes to make it more enjoyable for him. Hope this helps!

    • Kathleen Donovan says:

      Hi Teresa, I have a suggestion that your son may like. If he likes rice, cook it in the broth. I have picky eaters too. I make homemade spaghetti sauce and add carrots to it. When it is finished, I puree the sauce with a stick blender and nobody knows the difference. Also organic carrots are sweeter.

    • Zakia says:

      these are all great answers!! I hope and pray your son is doing well. <3 Definitely cook anything he can/is willing to eat in the broth. Use it in sauces, gravies, soups, idk if lentil soup is an option for him as well (i grew up eating dal and it's delicious). I also love thai curry with coconut milk and can add brother to this as well. There is another link I came across that mentions steaming eggs in the broth, cooking savory oats, and using it in smoothies: https://www.mensjournal.com/health-fitness/3-recipes-to-incorporate-bone-broth-into-your-post-workout-recovery-routine/ . Wish you the best and hope for his recovery <3 <3 <3 <3 much love and many blessings!!!

  9. Desiree says:

    Hi Season,
    My 11 year old son blood work came back with high thyroid antibodies. We have made a lot of changes and are trying various things. Where might I find a good thyroid supplement? I’m trying so hard to prevent hormone disruptions. Thanks so much for your time!

  10. mahabet.com says:

    This web site certainly has all the info I wanted about this subject and didn’t know who
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  11. First of all I want to say terrific blog! I had a quick question in which I’d like to ask if you
    do not mind. I was interested to find out how you center yourself and clear
    your thoughts before writing. I’ve had difficulty clearing my mind in getting my thoughts out.

    I do take pleasure in writing but it just seems like the first
    10 to 15 minutes are generally wasted just trying to figure out how to begin. Any ideas or tips?

    Thanks!

  12. Adrianne Wells says:

    Hi Season. I am so thankful to have run across your page. I know that homemade is best, however are there any store bought broths you would recommend if you are in a pinch? Such as Kettle and Fire or Bonafide? Thanks!

    • Season says:

      Hi Adrianne – I’m so glad that you’re finding the information so helpful! And yes, I completely understand the need for options. 🙂 Two of my favorite purchase options are The Flavor Chef and Bare Bones. Thanks!

      • Glenda says:

        If we are unable to afford The Flavor Chef and Bare Bones brand, am I getting any benefit or just wasting my money purchasing cheaper (although still organic) brands of Chicken Bone broth such as Pacific Foods Organic Bone Broth?

        • Season says:

          Some of those other brands are loaded with salt and preservatives, so I wouldn’t recommend them. The cheapest option is to just make your own.

  13. Pam Robinson says:

    Hi Season, thank you so much for all your info. I always appreciate reading your emails and learning something new?. Just one question, can I get the same results using an instant pot?
    Thank you ahead of time for your response.

    • Season says:

      Hi Pam – I personally don’t use an instant pot, as I’ve heard mixed reviews and just try to think like “Grandma” did. 🙂 Sorry.

  14. Brita Pinkston says:

    Hi! I am so glad to come across this – I am wondering though, you start with a whole chicken and not just the bones? All the other recipes call for the bones only – so just wanting to check on that! I am so thankful to find this resource – have a dear friend diagnosed with cancer and I want to commit to making broth as they undergo treatment.

  15. Zakia says:

    this article is so amazing.. so incredibly informative.. thank you so much for sharing your experience and your knowledge… many blessings for good health and peace <3

  16. Julue says:

    Can I cook this in my crockpot pot using a whole chicken? How would I do it??

  17. Tatia says:

    I have been making my broth in an instant pot. Is there any reason that would not be just as good? Thank you!

    • Season says:

      I actually don’t own an instant pot…the high temperatures can be problematic and can denature the food.

      • Pam says:

        I’ve been wondering about that. I DID use my Instant Pot for making bone broth a couple of times. But, each time I cringed a little thinking that I may have sacrificed nutrients for convenience. “When you know better, you do better”, right? 🙂 For those that have asked, I generally use my crockpot since I’m uneasy with keeping the stove on overnight as well (people do it all the time with no problems, obviously – I’m just the anxious type, LOL). I took a tip from Katie Wells (Wellnessmama) and, like you, she puts the whole chicken in (by itself, with a Tbls of grass-fed butter or ghee) and then cooks it for 6-7 hours, depending on the size of the bird. When it’s done, I remove and toss the unusable parts, remove and save the meat and then toss the bones back in the crockpot. From there I proceed with adding all the veggies, ACV and seasonings and then cook it for another 12 – 24 hours. I find, however, that when I’ve done 24 hours, I loose the gelatinous feature – not sure why (maybe I need to include the feet?). So, I only cook on low for about 14 – 18 hours. What I just learned from you – and LOVE – is to wash, but not peel any of the veggies. I’m definitely doing that next time!
        OH, I have a related question, too. Sometimes I make a chicken soup where the whole chicken cooks with all the veggies for two hours. The end product is SO FULL OF GELATIN! What’s the difference between that and actual bone broth? Is one healthier than the other?
        Sorry for the long post… and thank you for the video and all your wonderful information!

  18. Jamie Dulyk says:

    Would I be able to do this in my slow cooker? I don’t really feel comfortable leaving my stove on all night. My dad was just diagnosed with esophageal cancer I’m really hoping to make this for him!

  19. DavidTen says:

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  20. Kelly A. Glendon says:

    If you don’t have time to make your own, is there a brand you would recommend that could be purchased?

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