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A step-by-step guide to nutrition, supplements, detox, and home changes that support your child through treatment or remission.
The Thrive Through & Beyond Cancer Podcast
FOLLOW ALONG
I know the fear and helplessness you're feeling—but I'm here to show you there's so much more you can do to help your child thrive. From one cancer parent to another: I'm here to show you your child can do more than just survive treatment.
I'm Season Johnson

I have a grain free cookie recipe for kids with cancer that is going to make you do a double take.
No grains, dairy or refined sugar. No nuts if you need it. And it tastes like an actual chocolate chip cookie, not a cardboard approximation of one.
I know. I did not believe it either until I made them the first time. And then I may or may not have frozen some of the raw dough to eat as a snack whenever a sweet tooth hits. I am not confirming or denying anything.
Before I share the recipe let me tell you why this matters beyond just being a fun treat, because for a cancer kid every single ingredient in every single bite is an opportunity to either support healing or undermine it. And these cookies are doing far more good than they look like they should be allowed to do.
Most commercial cookies, including the ones marketed as healthier alternatives, are built on refined flour, inflammatory seed oils, artificial flavors, and refined sugar that directly feeds cancer cells, suppresses immune function, and drives systemic inflammation.
Even many homemade cookie recipes use conventional flour that has been sprayed with glyphosate, butter from conventionally raised dairy, and white sugar that causes blood sugar spikes followed by crashes that leave a child in cancer treatment even more depleted than before.
The goal with this recipe is not just to remove the bad. It is to replace it with ingredients that are actively doing good for a healing body while still giving your child the joy of eating a cookie like every other kid.
Joy matters during treatment. Do not let anyone tell you otherwise. Finding clean versions of the foods that feel normal and celebratory is one of the most important things you can do for your child’s emotional wellbeing during this season. And emotional wellbeing directly impacts immune function. This cookie is medicine wearing a very delicious disguise.
Tigernut flour is the star of the original nut-free version and it deserves more attention than it gets. Despite the name, tigernut is not a nut at all. It is a small tuber, which means it is completely safe for children with tree nut allergies, a common restriction for kids in cancer treatment. Tigernut flour is also a remarkable prebiotic, meaning it feeds and supports the beneficial bacteria in the gut. For a child whose microbiome has been devastated by chemotherapy and antibiotics, a prebiotic-rich flour in a cookie is a meaningful and sneaky win. It is available online and in many health food stores.
Almond flour is the more accessible swap and produces an equally delicious cookie at a one to one ratio. However please note that switching to almond flour means the cookie is no longer nut-free. If your child has a tree nut allergy or restriction, stick with tigernut flour. If nuts are not a concern, almond flour from properly blanched almonds is a wonderful option that delivers vitamin E, magnesium, and additional protein alongside great flavor and texture.
Raw honey from Lineage replaces refined sugar entirely. Raw honey delivers enzymes, antioxidants, and antimicrobial compounds alongside its natural sweetness. It does not create the same blood sugar spike that refined sugar does and it does not feed cancer cells the way glucose from refined sugar does. This is a meaningful distinction for a cancer family.
Coconut oil is one of our four approved high-heat cooking fats alongside tallow, duck fat, and ghee. It delivers medium-chain triglycerides for brain energy and lauric acid with antimicrobial and antifungal properties. Never substitute with vegetable oil, canola oil, or avocado oil for baking. These inflammatory seed oils have no place in a healing kitchen.
Enjoy Life chocolate chips are one of the cleanest commercial chocolate chip options available. They are free from the top allergens, dairy-free, and made without refined dairy solids. For a cancer family they are the go-to choice when a recipe calls for chocolate chips.
Pasture-raised egg adds complete protein, choline for brain health, and fat-soluble vitamins in a form the body recognizes and can immediately use. Always choose pasture-raised from a quality source.
Celtic Sea Salt or Redmond’s Real Salt delivers trace minerals that are actively depleted by chemotherapy. Never use iodized table salt which is processed, stripped of its minerals, and often contains anti-caking agents.
The recipe calls for palm shortening as a fat component. If you are sourcing palm shortening, look for a sustainably sourced brand to ensure you are making an environmentally responsible choice. Spectrum Organics is a commonly available option. Alternatively you can substitute with the same amount of grass-fed butter if your child tolerates dairy, or coconut butter for a fully dairy-free option.
The Recipe
Ingredients:
Instructions:
Step 1: Preheat your oven to 350 degrees F and line a baking sheet with parchment paper.
Step 2: In a medium bowl combine the tigernut or almond flour, coconut flour, baking soda, and sea salt. Mix well until fully combined.
Step 3: In a separate large bowl combine the palm shortening, vanilla extract, egg, melted coconut oil, and raw honey. Mix well until smooth.
Step 4: Add the dry ingredients to the wet ingredients and mix until fully combined into a cohesive dough.
Step 5: Fold in the chocolate chips until evenly distributed throughout the dough.
Step 6: Using a small cookie scoop or a rounded spoon, place portions of dough at least two inches apart on the prepared baking sheet. Gently flatten each one slightly with the back of a spoon.
Step 7: Bake for 8 to 10 minutes until the edges are lightly golden. Do not overbake. These cookies firm up as they cool and will look slightly underdone when you pull them from the oven. That is correct.
Step 8: Allow to cool on the pan for five minutes before transferring to a wire rack.
Store in a glass container at room temperature for up to five days or in the freezer for up to three months. The frozen dough is also extraordinary eaten directly from the freezer. I said what I said.
Here is where it gets fun. If you want to turn these cookies into an even more therapeutic treat without your child ever knowing, try these additions:
Open a capsule of Paleovalley Grass-Fed Organ Complex and stir it into the wet ingredients before combining. The chocolate chips completely mask any flavor and your child receives liver, heart, and kidney support in every cookie.
Add a teaspoon of cinnamon to the dry ingredients for blood sugar regulation, antioxidant support, and anti-inflammatory benefits. It pairs beautifully with the chocolate and honey flavors.
Add a tablespoon of colostrum powder to the dry ingredients for gut lining repair and immune support. It blends seamlessly and is completely undetectable.
Substitute one tablespoon of the tigernut or almond flour with one tablespoon of raw cacao powder for a double chocolate version that also delivers magnesium and flavonoids with documented anti-cancer and anti-inflammatory properties.

Kicker enjoying the homemade S’mores Pie – recipe here
I want to say something directly to the cancer parents reading this.
Your child deserves joy. They deserve to feel like a kid. They deserve to eat a cookie at a birthday party or after school or just because it is Tuesday and life is hard and something sweet makes it a little better.
Your job is not to remove every pleasure from their life in the name of healing. Your job is to upgrade those pleasures so that every moment of joy is also quietly doing good for their body.
This cookie does that. Make them this week. Let your child help. Eat one together.
You are not alone. I am so proud of you for showing up for your child in this way.
For more healing recipes and personalized nutrition support during your child’s cancer treatment, visit us at Biodynamic Wellness and tune into the Thrive Through and Beyond Cancer podcast for practical conversations about feeding a healing body with intention and joy.
Please Note: This post contains affiliate links. If you make a purchase using these links, there’s no additional charge to you, and I will receive a small commission from the company. This helps to cover the basic costs of this website and allows me to continue providing you with free content. Thanks so much for your support!
Whether you're looking for evidence-based guidance, real stories of hope, or personalized support, there are so many ways to connect. Explore the blog for nutrition and detox strategies, listen to the podcast for expert interviews and cancer thriver stories, browse the shop for trusted resources, or work directly with Season through Biodynamic Wellness for 1:1 or group support tailored to your family's journey.
Season Johnson is a Functional Nutritional Therapy Practitioner, Level 2 Integrative Health Practitioner, and owner of Biodynamic Wellness in Solana Beach, CA. As founder of the KICKcancER movement, she helps families support their children through cancer using targeted nutrition, detox protocols, and integrative strategies. Having guided her own son through 3.5 years of treatment, Season empowers families with evidence-based tools to thrive through and beyond childhood cancer.
I’m curious to try this recipe but substituting the Tigernut Flour with something else because I don’t have this type but have other gluten free flours. Do you have any suggestions for what to use OR not to use?
Hi Linda – I’m sorry. I only tested this recipe with the Tigernut Flour. If you decide to test it out with an exchange, let me know how it goes! Thanks!
Hello Linda , did u try this recipe with another type of flour ? If so which one & how did it turn out?
Thank you !